Yesterday, as part of our study of Ancient India, we had a small Diwali celebration. We cleaned the house, cooked palak paneer and chicken tika masala for supper and made oil lanterns. The lanterns were easy and though this tutorial will be scantily papered with photographs, you can see that the end results was cute and, knock on wood, nothing exploded!
Use small jars with lids for the lanterns. Narrow jars hold less lantern fuel, which is a bonus, as the fuel comes in the smallest containers imaginable.
Gather your jars, hemp cord for wicking, lantern oil (can be bought from Michael’s or WalMart or your local, mom-and-pop hardware store), a hammer and either a long, narrow nail or small, thin screwdriver (for making holes in the lids).
The picnic table is the ideal place for most of this work if you don’t care if you make dents in the surface. Really, that is the important part: that you do this somewhere you can make dents in the surface. The ground will work in a pinch.
Place the jar lids, top down, on your work surface.
Using your hammer and screwdriver or nail, put a hole in the center of the lid by putting the point of your pointy implement in the center of the lid and hitting it sharply with your hammer. It is important that your holes are only marginally smaller than your hemp cording/wicking. If the holes are a lot larger, the wick will slide back into the jar. Not a good idea.
Pour lamp oil into your jars, filling the jars about 1/2 way. Cut your hemp cord so that you have about 1.5 inches more than the height of your jars. Ours were various sizes.
Put the cord up through the holes in the lids and press them into the sharp metal that’s going to be at the edge, on top. Be careful of your fingers and don’t get cut! Then feed the bottom of the wick into your jar/s and screw on the caps.
Let the jars sit for a little while, 15 minutes is good with the hemp. It is quite absorbent.
Then, light them! Voila! Cheap and easy. Just like you like it.